When the wonderful Amanda invites you for a bake off challenge, you jump up and down! May be not you, but I certainly did. Also may be not literally;) Not just because she is lovely, but also because I LOVE desserts and the opportunity to try something entirely new is always way too exciting to pass on. And though my pavlova did not turn out as pretty as hers but it really tasted good…thank you Amanda!
(I will explain where my pavlova went wrong in a bit).
Cakes and brownies are usually the go to desserts in our family but even for someone who has a sweet tooth, that is way too sweet probably, these desserts can feel heavy. Occasionally we add flan too. And so when Amanda wrote about this, it gave me an excuse to make a special dessert when there was really nothing special to celebrate! But then I remembered…for the first time ever, we have a female Vice President- a reason BIG enough to rejoice, won’t you agree? ! The recipe was pretty simple and it did not take a lot of time too. You can find it here.
I had never heard of Pavlova before and when I did, I thought it must be Russian... the dangers of assumption, you see. But Amanda’s post and Wikipedia soon corrected me. I finally managed to bake it yesterday evening, as opposed to the weekend when hopes of baking the pavlova were dashed by the piles of laundry that seemed to have overtaken our bedroom and the entire apartment had started looking like a mine field of Lego pieces and other tiny toys, that while remaining invisible, are capable of causing significant damage to one’s cracked winter heels. You see, the blessings and bane of having mischievous little ones! Now, moving on from an extra long sentence.
As I mentioned earlier, it is an easy and delicious dessert and if you have not tried, you must do so. The mistake I made and the reason it looks different is because it is more flat that it should be. When the recipe asked me to just put heavy scoops of the meringue on the sheet, out of habit I think, I sort of leveled it a bit and realized this misstep only after I had put the sheet in the oven. So the pavlova turned to be flatter than what it should be. And that is also the reason I decided not to do the chocolate dome, and I had really wanted to. But I will be making this soon again and it will most certainly have that delicious looking chocolate dome! For this, I put some shaved bittersweet chocolate on top and along with peaches and oranges and strawberry, the whole thing was so mouthwatering.
Here’s wishing you sweetness and thank you dear Amanda for introducing me to the Pavlova!
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