Posted for citysonnet. Thanks for stopping by. Stay safe. Stay kind.
Nancy invites us to take a trip down memory lane and visit a place to two from our vacations past. This year has been challenging, to say the least, and people are hurting not only from the devastating effects of the pandemic but from inequality and hatred that is unfathomable. But the work to make our society just, more compassionate and safe continues and there is hope in that. It is inspiring and powerful. It also makes us reinforce our belief that the sun may set but it also does rise after a dark night. Till then, the fight for equality and justice must go on.
Amidst all that is full of despair and darkness, we have moments from our pocketbook of memories that bring us slices of happiness and peace. This photo is one such slice, from a vacation back in 2013- a sunset in the Everglades.
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Bazaar, a term that is being used more frequently in the western world, is of Persian origin. You knew that. And while the original term has been in use since forever in its place of origin and neighboring countries, the term has also meandered its way through the mountains and rivers and made itself at home in my home country of India. Since forever. In the eastern part of the country, in West Bengal, it is called ‘baajar‘ (where the almost refined sound of the z has been replaced with a more rugged j, in its attempt to put a Bengali stamp on it). Market is its counterpart.
For Bengalis, baajar is a crucial part of their existence. Let me put it this way- going to the market is what starts their day. At least it used to be so till online grocery shopping started catching up to meet the demands of the ever busy millennial. The older generation continues to keep the tradition alive even today on days their health and the weather permits.
Going back to the 1990s and early 2000s, the man of the house and in some cases the woman, would take a couple of ‘tholis’ ( rectangular shaped bag made of cloth or jute – for vegetables and fruits and a couple of nylon- for fish and meat) and make their way to the local baajar to get the daily supplies of fresh friuts and vegetables but most importantly of fish, the most important component of a Bengali’s daily diet. Meat also found a place, typically on Sundays. There is an enthusiasm and excitement that is quite something, specially if you consider that going to the baajar is a daily affair. And it especially centers around the fish! Refrigeration can meddle with the freshness and sweetness of the fish and hence most Bengalis go to the baajar every day or every other day. On Sundays the fish that is bought tends to be special as is the way it is cooked since fish is more than just food for the stomach, it is food for the Bengali soul too. And the baajar is a wonderful place to witness interactions that can rarely be matched elsewhere. The gleaming face at being able to get the exact fish the heart was hoping is a reflection of pure joy. Neighbors catch up with each other as their fish gets cleaned and cut and packed. Stray cats can be seen making rounds of the stalls in hopes of getting the fat and fins that are discarded. A fish market or macher baajar needs its own post and a whole set of pictures to help you understand the passion and frenzy and love that make it a venerated place for a Bengali. People are also seen flocking to the sections where fresh vegetables, fruits and flowers are sold but the frenzy is missing and that makes it less exciting!
This week’s Friendly Friday invites us to share pictures of markets and while I do not have any pictures of the market or baajar I grew up with, somewhere my father went every day till before the world and its workings got disrupted, I have some from our local grocery store that I had randomly taken last year I think. Like many other prompts, this week’s prompt also serves as an inspiration to take pictures of markets. Thanks Sandy!
Away from the madness of a Bengali baajar, here in my adopted country, the scene at our grocery store is different, to say the least (the concept of baajar back home is more like that of a farmers market here). While the big chain grocery stores have slowly started infiltrating the Indian market now, bajaars still remain vivacious and the seat of many a passionate conversation and hearty laughs. And it’s not just the fresh market that has so much life in it, you can visit any market in India (and trust me there are many to be found in every city that you may visit) which add to the charm and beauty of that place, that embrace the local culture and is sure to be a feast for your eyes (check this link) as well.
For this post, here are some photos from a trip to Florida where we had stopped at a local fruit store and some from our grocery store that has wonderful seasonal display of flowers which brighten up the otherwise plain looking building. It is somewhere I never fail to make a stop before entering the store and hover around for a wee bit time. A far cry from the sights and sounds of an Indian baajar, our store sees a riot of colorful flowers in summer and come Fall there will be pumpkins of various shapes and sizes and then Christmas will see its trees and related decor.
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Sandy helps us revisit one of the most fundamental and pivotal relationships in our lives- the one that influences our childhood to a great extent and the one that continues to shape our growing up beyond and perhaps, always. Friendship provides refuge and a place to refuel. It is marked by everything from silly laughs and pinky promises to stimulating conversations and a trust deep enough to know that you are in a safe place. The unstoppable passage of time often meddles with regular meet ups and living in different corners of the world makes it harder. But friends find a way to be there- always have, always will. Don’t you agree?
I remember when we were in school, many of us did not have telephones in our homes and so summer vacations were always a bummer! A few of us wrote letters to each other and as I have written before, I still have letters that were written in the 90s by friends who are still just that precious and just that much thoughtful. We just don’t have as many pictures though! The memories are good enough.
This is a picture of me (right corner) and my three best friends taken on the last day of our high school. We were allowed to dress in traditional attire and that day was meant for fun and festivities, and lots of hugs and tears too. We have seen each other through times that have been anything but smooth and we have held each other and cried with each other and rolled on the floor laughing about the silliest of matters. Steeped in the affairs of our own little families and separated by oceans, today we hardly get the time for a daily catch up. Text messages and Google Hangout lets us share our current stories and take pointers on the kids that we are trying to raise. It makes me happy to think that for some of us our friendship began when we were as old as our little ones are now.
Friendship looks different today with social media playing such a huge part. Still, the basics of this relationship look the same and have the same beginning. My son often has his video calls with his friends where they play and share stories and read to each other, make puzzles and form their bonds, just in a different way more so now because of the current circumstances. But the seeds are being sown hopefully that will last for a long time.
And then we have our toys and the ‘stuffy family’ and of course, as cliched as it may sound, books and music to keep us company and be our friends. Change of time hopefully will never mar this .
For now, they seem to be each others best friends and while neither has any idea of what that means, they sure have their own little world- one that they are learning to share and get into mischief in! The brother understands what the little sister wants when she says things that I too am unable to comprehend. Their own little world has just started taking shape and I can’t wait to see what that evolves into!
Like the rain that smells just as good as it feels after the stifling heat, like the taste that our favorite dessert leaves us with in our hearts and like the groove that our favorite song unknowingly puts us into, friendship influences our essence. It does not require anything external to stay put. Thanks Sandy, this brought back so many memories:)
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I am yet to take photos in the macro mode but I absolutely love seeing such images… the details are simply gorgeous. Last week Amanda invited us to examine our photos a bit closely and I found these from my archive, some more recent than the others!
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“We find beauty not in the thing itself but in the patterns of shadows, the light and the darkness, that one thing against another creates.”
― Jun’ichirō Tanizaki
This was posted for Sandy’s Friendly Friday Challenge!
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What a fun post from Sandy for the Friday photo challenge! I am always on the lookout for suggestions on anything and everything…what an amazing opportunity it provides to learn from one another on things that range from everyday cooking to traveling somewhere far. And there is often a better or easier or more efficient way of doing things that we stumble upon through such exchanges:)
Storing Fresh Coriander!
Just last week or one before that, a fellow blogger and I exchanged a few lines on the dilemma of storing fresh coriander. My husband and I love this incredible herb and it is a must buy on our now bi weekly grocery trips. But how to store it in a manner that will keep the leaves as fresh as possible for as long as possible has always been a bit of a challenge. We have tried putting the stems in water, keeping them covered with a plastic bag (like Ziploc), wrapping them gently in paper towel. Three to four days is the max that they have retained their freshness. It always made me a little mad that this should not be that difficult a task. Ultimately, we started making a paste or ‘chutney‘ of the leaves (after keeping aside some fresh ones)…that way they wouldn’t go to waste and while we could not use fresh coriander, we could always have the next best thing in the recipes that called for this herb. However…!!!!!! We stumbled upon this way of storing them (and most of you, if not all, probably already know this and are laughing at my naivete now!) After untying the bunch, we lay out the leaves for a bit to let the water dry out and then separated them in two equal portions- one portion had leaves/stems which looked less fresh while the other bunch had the freshest ones. In a plastic box, we put a small piece of paper towel at the bottom and then arranged one portion as loosely as possible (as opposed to a clump) and covered that with another small piece of paper towel. Closed the lid and did the same with the other portion. Marked the boxes 1 &2! It has been a week and our first bunch, with the less fresh leaves, looks like we got them yesterday!
Mayonnaise is Good!
A chicken ‘baking- changing’ tip came from a friend many years ago and I have, since then, never baked chicken without adding that ingredient …mayonnaise! Did you know that a little bit of mayonnaise when marinating the chicken makes them super moist and soft? It does not interfere with the other flavors that you may intend for your chicken. If you have not tried it, I suggest you do!
A pinch of black salt!
Who loves watermelon juice? I do, I do and I do!! The men in my house…not so much. The good man does not mind a watermelon margarita and the little boy prefers staying away from the fruit and the simple juice. Most of us add a dash of lime or lemon to the juice and sweeten it with some sugar is needed but have you ever tried adding a pinch of black salt? Don’t be repulsed by its almost pungent smell. A pinch of it does wonders to drinks like watermelon juice and sometimes even a simple lemonade…but just a pinch. You may have to throw out a couple of glasses of juice to figure out your preferred ‘pinch’ but once you figure that out, you might just be surprised!
A little list!
The last tip, again most of you already probably do this, that comes in very handy when traveling involves the suitcase and its contents. Before I proceed, I should say that I am a very ‘make -a-list-for -everything-that-you-do’ kind of a person and a lot of people find that odd and funny (though I am not sure why this would evoke either of these reactions!). Anyways, so I always have a list for everything. And when I pack suitcases, I always write down the things, in a piece of paper, that are going on inside of each and keep it in the outer pocket of the particular suitcases. This is extremely handy when we travel to India as there are usually 4-6 suitcases and carry-on luggage involved and after having traveled for a close to 20 hours, memory tends to skip important things ! And even when you know which suitcases you need to open first to take out what, trust me this little piece of paper can give your mind that much needed rest.
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Posting after a very long time for Nancy Merril Photography! And I am not sure if this would qualify for the theme this week, but I wanted to try and know her opinion!
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“The Nostalgia that I write about , that I study, that I feel, is the ache that arises from the consciousness of lost connection”. (Michel Chabon, The New Yorker)
One of the reasons I started this blog was to seek a way to reflect on the past, to be able to connect to it and channel that in the present. If you have followed even some of my posts, you must have noticed that most of what I try to write, including A thousand memories come rushing by, my very first post, has nostalgia tugging at the heartstrings. Nostalgia is a good thing, they say and I believe. Many still look at this amazingly powerful yet subtle emotion as a hindrance since it apparently prohibits one from moving ahead by dwelling on the past, but I vehemently disagree. Thankfully there is research to back me up!
The other day, I was talking to my good man about The Friendly Friday Photo Challenge and how I was looking forward to participating in it. Upon finding out the theme, he said “Are you sure you will not go overboard?” You see, Nostalgia is my thing and I am almost proud of it.
I keep reflecting on the past. Not to pine over what is not there but to draw from memories that remind me of my roots and also of the treasures that I have, unknowingly gathered, growing up. While a tingling of sadness is undoubtedly associated with nostalgia, it also refreshes our memories about the times spent with dear friends, or that one special trip, or some favorite food, songs that we danced to or could not stop humming, family vacations, childhood home, summers spent with cousins under the shade of the big mango tree, or that ‘tube well’ that fascinated the neighborhood kids.
Nostalgia teaches us to be to be kind and brave, no matter what. And it grounds us in humility and puts the faith back when hope seems to be drifting away in this crazy life. For people who have chosen to live in places far far away from where they grew up and where the way of life has little resemblance to the one left behind decades ago, nostalgia is almost a resource to help power through. Don’t you think?
As we keep on adding to our pocketbook of memories where the past and the present keep merging, today’s photographs and road trips, family movie nights and celebrations, books read and meals cooked will all be there for us to look back on in the days ahead. And this topsy turvy world, that the indomitable spirit of powerful souls refuses to give up on, will heal one day and we will all look back on the role we played in healing this…let’s make sure that our future generations have something to look back on, where they know that we were not just silent observers.
Life keeps giving us moments that turn into memories. Scattered across the memory are these vignettes and we treasure them, some knowingly and many unknowingly. Nostalgia lets us revisit these when we want to and at times, even creeps up on its own and leads us to them. Whichever way it happens, I hope, we keep cherishing the moments of past and present.
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There are so many things that I wanted to write for this particular post where Sandy asks to but that would require time and patience- both of which I am currently running a little short on! Not willing to let go of the challenge totally, I decided to go with these two-
I discovered that cake could be made with mayonnaise ( makes total sense but never did I come across a recipe before! We were running low on eggs and I did not want to bake an eggless cake and NY Times cake to my rescue with this recipe).
Books can still keep me up till the wee hours of the morning on any day! Also, this is a new book which, these strange times that we are all living in at the moment, made me buy. It had been sitting, almost daintily, in the cart for a long time that I finally proceeded to checkout a couple of weeks ago.
Posted for the Friendly Friday Photo Challenge.
Thanks for stopping by and till next time- stay safe and keep adding moments to your pocketbook of memories!!